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From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - helping them develop a love of fresh ingredients and healthy eating. This book covers a child's development from six months to two years, with recipes designed to introduce a wide range of foods along, and advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double tested in a home kitchen and are accompanied by expert tips.